Dinner

Starters

SOUP OF THE DAY  $7

Vegetarian, your server will let you know, as it changes daily

CHEESE & PICKLE BOARD  $17

Springbrook Farm Ashbrook, Jasper Hill Cellars Bayley Hazen Blue Cheese, Vermont Farmstead Farmhouse Cheddar, House-Made Pickles, Wood’s Cider Jelly, Maple Mustard, Olli Salumeria, Cured Chorizo, Orchard Hill Seeded Onion Bread Stick

DIRTY POTATOES  $12

Broken Potatoes, Fischer Farm Maple Breakfast Sausage, Plymouth Hunter Cheese Curds, Scallions, Parsley, Herbed Aioli

P.E.I. MUSSELS  $17

Prince Edward Island Mussels, Bacon, White Wine, Thyme, Butter, Red Chili Flake, Orchard Hill Bread Works Grilled Sour Dough

CRAB CAKE  $16

Panko Crusted Crab Cake, Chipotle Vinaigrette, Roasted Garlic Aioli, Cauliflower Puree, Micro Greens      

 

SALADS                

SPRING SHREDDER  $12

Green Cabbage, Carrots, Cilantro, Cauliflower, Apple, Toasted Sesame Seeds, Pickled Radish, Sesame Soy Vinaigrette  

ROCKET SALAD $12

Arugula, Roasted Red and Yellow Beets, Candied Walnut, Feta Cheese, Balsamic Vinaigrette

MIXED GREENS $11

Leaf Farms Hearty Blend Greens, Cherry Tomato, Cucumber, Cheddar Cheese Crumbles, Apple Cider Vinaigrette, Herbed Bread Crumbs

 

THE OTHERS

PROSCIUTTO PIZZA  $14

Prosciutto, Roasted Garlic, Roasted Tomato, Arugula, Truffle Oil, Parmesan- Reggiano

TACOS DE LENGUA  $14

Jersey Girls Farm Braised Beef Tongue, Grilled Onion Salsa, Fried Kimchi, Cilantro Aioli, White Corn Tortilla

KIMCHI JUMBO DOG  $12

8 0z Beef Frank, Kimchi, Thai Green Curry Ketchup, House Pickles, Brioche Bun, Fried Potatoes

GRASS FED BURGER $15

Ephraim Mountain Farm Beef, Cheddar Cheese, Brioche Bun, Mixed Greens, House Pickles, Fried Potatoes, Caramelized Onion Ketchup

 ENTREES

SHRIMP & SCALLOPS $28 

VT Fresh Pasta Co. Strozzapreti, Wild Caught Shrimp and Scallops, Roasted Tomato, Garlic, Shallot, Cream, Parmesan-Reggiano, Basil Pesto

BRAISED PORK SHOULDER  $27

Vermont Raised Pork Shoulder, VT Bean Crafters Black Beans, Thyme Demi-Glace, Mushroom Ceviché

GRILLED SWORDFISH $26

Atlantic Caught Swordfish, Cauliflower Bacon Puree, Lemon-Carrot-Cabbage Slaw

NEW YORK STRIP  $32

Northeast Raised 8oz. NY Strip, Papas Bravas, Red Wine Demi-Glace, Mushroom Ceviché

GRILLED PORK TAGLIATTA  $26

Vermont Raised Grilled Boneless Pork Chop, Blistered Cherry Tomatoes, Whole Grain Mustard Demi-glace, Fried Saur Kraut, Roasted Potatoes

 

We’d like to thank this week’s Farmers and Artisans:  Jersey Girls Farm, Little Leaf Farm, Ephraim Mountain Farm, Orchard Hill Bread Works, Two Friends Farm, Wood’s Cider Mill, Spring Brook Farm, Little Pond Farm, Walpole Creamery, Maple Brook Farm, & VT Fresh Pasta Co.                                                                            

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness** 6/7/2019

 

 

 

 

  

 

 

 

   

  

 
 
 

LUNCH MENU

SALADS, SOUPS & SIDES

Soup of the Day– Vegetarian, Ask your server about today’s special       7

Clam Chowder – New England Clams, Cream, Bacon, Celery, Onion, Thyme, Croutons, Scallion        8

Pickle Plate –Spicy Assorted Pepper, Dilly Cucumber, Toasted Cumin Carrots, Turmeric Red Onion       4

Mixed Greens – Leaf Farms Hearty Blend Greens, Cherry Tomato, Cucumber, Cheddar Cheese Crumbles, Boiled Cider Vinaigrette, Herbed Bread Crumbs    11

Rocket Salad–Arugula, Roasted Red and Yellow Beets, Candied Walnut, Feta Cheese, Balsamic Vinaigrette    12

Spring Shredder–Green Cabbage, Carrots, Cilantro, Cauliflower, Apple, Toasted Sesame Seeds, Pickled Radish, Sesame Soy Vinaigrette    12

Dirty Potatoes– Broken Russet Potatoes, VT Maple Sausage, Chorizo, Plymouth Hunter Cheese Curds, Scallions, Parsley, Herbed Aioli     12

We’d Like to thank this week’s farmers and Artisans; Little Leaf Farms, Deep Root Organics, Orchard Hill Breadworks, New Story Farm, Maplebrook Farms,  Two Friends Farm, Wood’s Cider Mill, Springmore Farm, Vermont Packing House, Fischer Farm, Green Mountain Smokehouse, Ephraim Mountain Farm, Jersey Girls Farm, Zed’s Eggs   6/7/19                 

 

SANDWICHES AND MORE

Sandwiches come with house pickles, greens and potato wedges

 

Roast Beef– Grass Fed Beef, Horseradish Aioli, Mixed Greens, Pickled Fennel & Bell Pepper, Cheddar Cheese, Rustic Roll       12

 Avocado Toast– Diced Avocado, Lime Juice, Blistered Cherry Tomatoes, Garlic, Shallots, Pea Shoots, Cilantro and Feta Cheese, Brioche    12

 Turkey BLT– Green Mountain Smokehouse Turkey,  VT Packing House Bacon, Backyard Farms Tomato, Mixed Greens, Chipotle Aioli & Melted Cheddar Cheese on Brioche Bun         12

Grilled Reuben– Northeast Raise Corned Beef, Saur Kraut, Thousand Island Dressing, Swiss Cheese, Seeded Rye Bread      14

Swordfish Taco– Grilled Atlantic Caught Swordfish, White Corn Tortilla, Cabbage-Lime Slaw, Chipotle Aioli, Pickled Onion, Cilantro  14

Grass Fed Burger – Ephraim Mountain Farm Grass Fed Beef, VT Cabot Cheddar Cheese, Caramelized Onion Ketchup, Brioche Bun         15   

Hot Dog– Kimchi, Thai Green Curry Ketchup, Cilantro, Brioche Bun        9

Margherita Pizza– Roasted Tomatoes, Maplebrook Farm Fresh Mozzarella, Basil Pesto, Parmigiano-Reggiano        13

Red Pepper & Portabello Sandwich– Grilled Portobello Mushroom, Fresh Mozzarella Cheese, Basil Pesto, Roasted Red Pepper, Brioche Bun         13