STARTERS

SOUP OF THE DAY $7

VEGETARIAN, ASK YOUR SERVER ABOUT TODAY’S SPECIAL SOUP

CHEESE & PICKLE BOARD $17

Springbrook Farm Ashbrook, Bayley Hazen Blue, North Meadow Farm Farmhouse Cheddar, House-Made Pickles, Wood’s Cider Jelly, Maple Mustard, VT Salumi Co. - Red Wine Salumi, Orchard Hill Seeded Onion Bread Stick

DIRTY POTATOES $12

Local Broken Potatoes, VT Raised Sausage, Cheese Curds, Scallions, Parsley, Herbed Sour Cream

FRIED PUMPKIN $10

Jamaican Jerked Spiced Pumpkin, Pickled Daikon Radish, Roasted Pumpkin Seed, Wasabi Aioli

MUSHROOM MAC’N CHEESE $9

Cavatappi Pasta, Cremini and Shiitake Mushrooms, Onion, Cheddar Cheese Sauce, Truffle Oil, Italian Parsley

SALADS

WINTER SHREDDER  $10

Green Cabbage, Rainbow Carrots, Broccoli, Red Beets, Pea Shoots, Sesame Soy Vinaigrette  

ROCKET SALAD $12

Baby Arugula, Balsamic Vinaigrette, Roasted Butternut Squash, Red Onion, Pickled Red Radish, Goat Cheese

KALE CEASAR $13

Green Kale, Cherry Tomatoes, Creamy Roasted Garlic Dressing, Parmesan Reggiano, Herbed Bread Crumbs

THE OTHERS

APPLE BACON PIZZA $14

Roasted Garlic, Apples, Parmesan - Reggiano, VT Raised Bacon, Bayley Hazen Blue Cheese, Caramelized Onion

PORK BELLY TACOS $15

VT Raised Pork Belly, White Corn Tortilla, Mole, Apple Escabeche, Warm Cabbage Slaw, Feta Cheese, Cilantro

CRAB CAKE $15

Panko Crusted Maryland Crab Cake, Chipotle Crème Fraiche, Mixed Greens tossed with Bacon Vinaigrette, Rainbow Micro Greens

KIMCHEE HOT DOG $13

80z Beef Frank, Kimchi, Thai Green Curry Ketchup, Cilantro, House Pickles, Mixed Greens, Brioche Bun

ENTREES

GRILLED FLANK STEAK $28

Northeast Raised Maple Glazed Flank Steak, Fried Sweet Potato, Horseradish Sour Cream, Demi-glace, Pickled Fennel and Bell Pepper

EGGPLANT RISOTTO $23

Fried Eggplant, Garlic, Shallots, Onion, Roasted Tomato, Mascarpone, Parmesan – Reggiano, Aborio Rice, Balsamic Reduction Basil

GRILLED BONELESS PORK CHOP $25

Vermont Raised Pork, Roasted Garlic Mashed Potatoes, VT Grown Cranberry Sauce, Rosemary Demi- Glace, Fried Brussel Sprouts

SEARED SCALLOPS $27

U-10 Scallops. Celeriac Puree, Braised Kale, Crispy Pulled Pork, Grilled Onion Salsa

CHICKEN PARMESAN $25

Springmore Farm Chicken, Breadcrumbs, Ricotta, Parmesan and Mozzarella Cheese, Fresh Linguini, Tomato Sauce, Basil

GRASS FED BURGER $15

Mcnaughton Farm Beef, Cheddar Cheese, Brioche Bun, Mixed Greens, House-Made Pickles, Fried Potatoes, Caramelized Onion Ketchup

 
 
 

Lunch Menu

Salads, Soups & Sides

Soup of the Day – Vegetarian, Ask your server about today’s special 7

Clam Chowder – New England Clams, Cream, Bacon, Celery, Onion, Thyme, Croutons, Scallion 7

Pickle Plate –Fennel & Red Bell Pepper, Dilly Cucumber, Toasted Cumin Carrots, Red Onion 4

Kale Caesar – Green Kale, Cherry Tomatoes, Creamy Roasted Garlic Dressing, Parmesan Reggiano, Herbed Bread Crumbs 13

Rocket Salad – Baby Arugula, Balsamic Vinaigrette, Roasted Butternut Squash, Red Onion, Pickled Red Radish, Goat Cheese 12

Winter Shredder – Green Cabbage, Rainbow Carrots, Broccoli, Red Beets, Pea Shoots, Sesame Soy Vinaigrette 10

Dirty Potatoes – Broken Russet Potatoes, VT Maple Sausage, Chorizo, Grafton Cheddar Cheese, Scallions, Parsley, Herbed Sour Cream 12             

Sandwiches and More

Grilled Reuben – Corned Beef, Sour Kraut, Thousand Island Dressing, Swiss Cheese, Rye Bread 12

Kind of Cuban – VT Cheddar Cheese, Pulled Pork, Black Forest Ham, Whole Grain Mustard, Dill Pickles, Sour Dough Bread 13

Turkey BLT – Green Mountain Smokehouse Turkey, Bacon, Roasted Tomato, Mixed Greens, Chipotle Aioli & Cheddar Cheese on Brioche Bun 11

Pork Belly Taco – VT Raised Pork Belly, White Corn Tortilla, Mole, Apple Escabeche, Warm Cabbage Slaw, Feta Cheese, Cilantro

Grass Fed Burger– Grass Fed Beef, VT Farmstead Cheddar Cheese, Caramelized Onion Ketchup, Brioche Bun 14

Red Pepper & Eggplant Sandwich– Fried Eggplant, Fresh Mozzarella Cheese, Basil-Pesto, Roasted Red Pepper, Brioche Bun 13

Hot Dog – Kimchi, Thai Green Curry Ketchup, Cilantro, Brioche Bun 9

Linguini Carbonara – VT Fresh Pasta Co. Linguini, Bacon, White Wine, Parmigiano-Reggiano, Egg, Fresh Parsley 12

Mushroom & Mascarpone Pizza – Shiitake & Cremini Mushrooms, Mascarpone, Ricotta, Parmigiano-Reggiano, Thyme, Farm Fresh Egg, Parsley, Truffle Oil 13

Margherita Pizza – Roasted Tomatoes, Maplebrook Farm Fresh Mozzarella, Basil Pesto, Fresh Basil 12