STARTERS

SOUP OF THE DAY $7

VEGETARIAN, ASK YOUR SERVER ABOUT TODAY’S SPECIAL SOUP

CHEESE & PICKLE BOARD $17

Springbrook Farm Ashbrook, Bayley Hazen Blue, North Meadow Farm Farmhouse Cheddar, House-Made Pickles, Wood’s Cider Jelly, Maple Mustard, VT Salumi Co. - Red Wine Salumi, Orchard Hill Seeded Onion Bread Stick

DIRTY POTATOES $12

Local Broken Potatoes, VT Raised Sausage, Cheese Curds, Scallions, Parsley, Herbed Sour Cream

P.E.I. MUSSELS  $17

Prince Edward Island Mussels, Butter, White Wine, Bacon, Thyme, Grilled Baguette

CRAB CAKE  $16

Panko Crusted Maryland Crab Cake, Parsley Vinaigrette, Roasted Garlic Aioli, Cauliflower Puree, Rainbow Micro Greens      

SALADS

WINTER SHREDDER  $10

Green Cabbage, Rainbow Carrots, Broccoli, Red Beets, Pea Shoots, Sesame Soy Vinaigrette  

ROCKET SALAD $12

Baby Arugula, Balsamic Vinaigrette, Roasted Butternut Squash, Red Onion, Pickled Red Radish, Goat Cheese

KALE CEASAR $13

Green Kale, Cherry Tomatoes, Creamy Roasted Garlic Dressing, Parmesan Reggiano, Herbed Bread Crumbs

THE OTHERS

MUSHROOM PIZZA $14

Mascarpone & Ricotta Cheese, Cremini & Shitake Mushrooms, Fresh Egg, Parsley, Parmesan- Reggiano

PORK BELLY TACOS $14

VT Raised Slow Roasted Pork Belly, Apple Escabeche, Mole Sauce, Cilantro, Feta Cheese, White Corn Tortilla

CAJUN SWORDFISH TACOS $14

Grilled Atlantic Swordfish, White Corn Tortilla, Chipotle Aioli, Cabbage Lime Slaw, Cilantro, Pickled Red Onion

KIMCHI JUMBO DOG $11

8 0z Beef Frank, Kimchi, Thai Green Curry Ketchup, House Pickles, Brioche Bun, Fried Potatoes

GRASS FED BURGER $16

Ephraim Mountain Farm Beef, Cheddar Cheese, Brioche Bun, Mixed Greens, House Pickles, Fried Potatoes, Caramelized Onion Ketchup

ENTREES

PORK RICE BOWL   $23

VT Raised Pork Shoulder, Herbed Rice, Pork Soy Mushroom Broth, Pickled Fennel and Bell Pepper, Pea Shoots, Cilantro, Cremini & Shitake Mushrooms, Fried Carrots

BRAISED BRISKET   $26

Northeast Raised Braised Brisket, Creamy Polenta, Truffle Oil, Fried Mushrooms, Red Wine Demi-Glace

LAMB BOLOGNESE   $25 

VT Fresh Pasta Co. Roasted Artichoke Sundried Tomato Ravioli, Smokeshire Hill Top Farm Lamb Bolognese Sauce, Mascarpone Cheese, Roasted Onion Fresh Dill Salsa

ROASTED VEGETABLE GNOCCHI  $24

VT Fresh Pasta Co. Potato Gnocchi, Roasted Eggplant, Broccoli, Cauliflower, Garlic, Shallots, Onion, Tomato, White Wine, Butter Parmesan –Reggiano, Fresh Basil

EVERYTHING CRUSTED SALMON $26

Faroe Island-Everything Crusted Salmon, Roasted Red Beet Puree, Crispy Sushi Rice Cake, Orange Habenero Reduction 

GRILLED FLANK STEAK  $29

Northeast Raised Maple Glazed Flank Steak, Mashed Sweet Potato, Red Wine Demi-glace, Boiled Cider-Bacon Roasted Brussel Sprouts, Horseradish

 
 
 

Lunch Menu

Salads, Soups & Sides

Soup of the Day – Vegetarian, Ask your server about today’s special 7

Clam Chowder – New England Clams, Cream, Bacon, Celery, Onion, Thyme, Croutons, Scallion 7

Pickle Plate –Fennel & Red Bell Pepper, Dilly Cucumber, Toasted Cumin Carrots, Red Onion 4

Kale Caesar – Green Kale, Cherry Tomatoes, Creamy Roasted Garlic Dressing, Parmesan Reggiano, Herbed Bread Crumbs 13

Rocket Salad – Baby Arugula, Balsamic Vinaigrette, Roasted Butternut Squash, Red Onion, Pickled Red Radish, Goat Cheese 12

Winter Shredder – Green Cabbage, Rainbow Carrots, Broccoli, Red Beets, Pea Shoots, Sesame Soy Vinaigrette 10

Dirty Potatoes – Broken Russet Potatoes, VT Maple Sausage, Chorizo, Grafton Cheddar Cheese, Scallions, Parsley, Herbed Sour Cream 12             

Sandwiches and More

All Sandwiches come with house pickles, mixed greens and potato wedges

Grilled Reuben – Corned Beef, Sour Kraut, Thousand Island Dressing, Swiss Cheese, Rye Bread 12

Kind of Cuban – VT Cheddar Cheese, Pulled Pork, Black Forest Ham, Whole Grain Mustard, Dill Pickles, Sour Dough Bread 13

Turkey BLT – Green Mountain Smokehouse Turkey, Bacon, Roasted Tomato, Mixed Greens, Chipotle Aioli & Cheddar Cheese on Brioche Bun 11

Pork Belly Taco – VT Raised Pork Belly, White Corn Tortilla, Mole, Apple Escabeche, Warm Cabbage Slaw, Feta Cheese, Cilantro

Grass Fed Burger– Grass Fed Beef, VT Farmstead Cheddar Cheese, Caramelized Onion Ketchup, Brioche Bun 14

Red Pepper & Eggplant Sandwich– Fried Eggplant, Fresh Mozzarella Cheese, Basil-Pesto, Roasted Red Pepper, Brioche Bun 13

Hot Dog – Kimchi, Thai Green Curry Ketchup, Cilantro, Brioche Bun 9

Gnocchi a la Fungi– VT Fresh Pasta Co. Potato Gnocchi, Garlic, Shalllots, White Wine, Thomas Dairy Cream, Shitake & Cremini Mushrooms,  Pea Shoots, Truffle Oil, Parmigiano-Reggiano,          15  

Margherita Pizza – Roasted Tomatoes, Maplebrook Farm Fresh Mozzarella, Basil Pesto, Fresh Basil 12