DINNER MENU

Starters

SOUP OF THE DAY  $7

Always Vegetarian, Changes Daily

CHEESE & PICKLE BOARD  $17

Springbrook Farm Raclette, Jasper Hill Cellars Bayley Hazen Blue Cheese, Grafton Cloth Bound Cheddar, House-Made Pickles, Wood’s Cider Jelly, Maple Mustard, Black River Meats Sopressata, Orchard Hill Seeded Onion Bread Stick

DIRTY POTATOES  $12

Broken Potatoes, Fischer Farm Maple Sausage, Plymouth Hunter Cheese Curds, Scallions, Parsley, Herbed Aioli

BLACK BEAN FRITTER  $11

Black Bean Risotto Fritter, Zucchini Chutney, Spicy Jersey Girls Quark Cheese, Chef Grown Pickled Peppers

PERUVIAN SCALLOP CEVICHE  $17

Atlantic Caught Scallops, Red Bell Pepper, Onion, Lime Juice, Cilantro, Avocado, Olive Oil, Tomato Salsa, Fried Tortillas

 

SALADS                

SHREDDER  $12

Green Cabbage, Carrots, Wax Beans, Chef Grown Cucumbers, Red Beet, Cilantro, Pickled Radish, Sesame Soy Vinaigrette, Toasted Pepitas

KALE CAESAR $13

Chef Grown Kale, Cherry Tomatoes, Caesar Dressing, Herbed Bread Crumbs, Parmesan-Reggiano

ROCKET $12

Arugula, Feta Cheese, Basil, Mint, Deep Meadow Farm Watermelon, Kalamata Olives, Maple Balsamic Vinaigrette

THE OTHERS

GARDEN PIZZA  $14

Goat Cheese, Roasted Tomatoes, Roasted Garlic, Chef Grown Basil, Parmesan-Reggiano, Red Chili Flake

LAMB TACOS  $15

Green Heart Farm Ground Lamb, Onions, Cabbage Slaw, Greek Yogurt, Chef Grown Cucumber Pepper Salsa, Cilantro

GRASS FED BURGER $15

McNaughton Farm Beef, Cheddar Cheese, Brioche Bun, Mixed Greens, House-Made Pickles, Fried Potatoes, Caramelized Onion Ketchup

VEAL AND KRAUT  $15

Jersey Girl’s Farm Beef, Cheddar Cheese, Brioche Bun, Mixed Greens, House Pickles, Fried Potatoes, Green Curry Ketchup, Sauerkraut

 ENTREES

DUCK $25 

Sweet Pickens Farm Duck (Half Breast And Confit Leg), Basil Ginger Rice, Pea Shoot Confit Salad, Grilled Pineapple Salsa, Basil Pesto

CRISPY SKIN SALMON $26

Faroe Island Salmon, Balsamic Soy Beet Puree, Cucumber Quinoa Salad, Radish, Orange Reduction

GRILLED PEPPERCORN FLANK STEAK $28

Maple Marinated Northeast Raised Flank Steak, Black Peppercorn, Curried Pickled Zucchini-Potato Hash, Thyme-Demi Glace, Horseradish Cream Sauce

RAMEN NOODLE BOWL $26

Vermont Fresh Pasta Co. Ramen Noodle, VT Grown Pork Belly, Gulf Shrimp, Eggplant, Onion, Carrot, Coconut Mushroom Broth, Sesame Seeds, Lime, Little Pond Farm Fried Mushrooms, Cilantro

BBQ PORK SHOULDER $27

Vermont Grown Slow Roasted Pork Shoulder, Seasonal Balsamic BBQ Sauce, Street Corn Sauté, Jalapeño Pepper, Cilantro, Feta Cheese, Chipotle Aioli, Roasted Potato, Fried Kimchi

 

We’d like to thank this week’s Farmers and Artisans: 

Jersey Girls Farm, Orchard Hill Bread Works, Little Leaf Farm, Two Friends Farm, Wood’s Cider Mill, McNaughton Farm, Springbrook Farm, Walpole Creamery, Sweet Pickens Farm, Deep Meadow Farm, Maple Brook Farm, Vermont Packing House, Finn Alli Ferments, The Mad Pickler, Green Heart Farm, and VT Fresh Pasta Co.                                                                    

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness** 9/12/2019

………………………… 

LUNCH MENU

SALADS, SOUPS & SIDES

Soup of the Day– Vegetarian, Ask your server about today’s special       7

Clam Chowder – New England Clams, Cream, Bacon, Celery, Onions, Thyme, Croutons, Scallions        8

Pickle Plate – Curried Zucchini, Dilly Cucumbers, Toasted Cumin Carrots, Turmeric Red Onion       5

Kale Caesar– Chef Grown Kale, Cherry Tomatoes, Caesar Dressing, Herbed Bread Crumbs, Parmesan-Reggiano   13

Rocket Salad– Arugula, Cucumbers, Red Onions, Fresh Dill, Feta Cheese, Red Wine Vinaigrette    12

Power Shredder– Green Cabbage, Carrots, Roasted Quinoa, Dancing Tree Farms Blueberries, Toasted Pepitas, Fresh Basil, Lemon-Thyme Vinaigrette   12

Dirty Potatoes– Broken Russet Potatoes, VT Maple Sausage, Plymouth Hunter Cheese Curds, Scallions, Parsley, Herbed Aioli     12

 

SANDWICHES AND MORE

Sandwiches come with house pickles, greens and potato wedges 

Kind of Cuban– VT Raised Pulled Pork, Maple Mustard, Dill Pickle Chips, Cheddar Cheese, Sour Dough Bread, VT Packing House Smoked Ham    14

 Avocado Toast– Diced Avocado, Lime Juice, Blistered Cherry Tomatoes, Garlic, Shallots, Pea Shoots, Cilantro, and Feta Cheese, Brioche Bun    13

 Turkey BLT– Green Mountain Smokehouse Turkey,  VT Packing House Bacon, Backyard Farms Tomato, Mixed Greens, Chipotle Aioli & Melted Cheddar Cheese on Brioche Bun         13

Brisket Grilled Cheese– Cheddar Cheese, Northwest Raised Red Wine Braised Brisket, Pickled Onions, Sour Dough Bread      14

Swordfish Taco– Grilled Atlantic Caught Swordfish, White Corn Tortilla, Cabbage-Lime Slaw, Chipotle Aioli, Pickled Onion, Cilantro  14

Grass Fed Burger – Jersey Girls Farm Grass Fed Beef, VT Cabot Cheddar Cheese, Caramelized Onion Ketchup, Brioche Bun         15   

Hot Dog– Kimchi, Thai Green Curry Ketchup, Cilantro, Brioche Bun        9

Fungi Pizza– Cremini & Shitake Mushrooms, Thyme, Ricotta Cheese, Mascarpone, Fresh Egg, Parmigiano-Reggiano, Parsley, Truffle Oil     14

Buttermilk Fried Onion Sandwich– Marinated Grilled Onion, Fresh Mozzarella Cheese, Basil Pesto, Roasted Red Pepper, Arugula, Brioche Bun         13

We’d Like to thank this week’s farmers and Artisans; Little Leaf Farms, Deep Root Organics, Orchard Hill Breadworks, New Story Farm, Maplebrook Farms,  Two Friends Farm, Wood’s Cider Mill, Springmore Farm, Vermont Packing House, Fischer Farm, Green Mountain Smokehouse, Ephraim Mountain Farm, Jersey Girls Farm, Zed’s Eggs   8/5/19