DINNER MENU

Starters

SOUP OF THE DAY  $7

Vegetarian, your server will let you know, as it changes daily

CHEESE & PICKLE BOARD  $17

Springbrook Farm Ashbrook, Jasper Hill Cellars Bayley Hazen Blue Cheese, Vermont Farmstead Farmhouse Cheddar, House-Made Pickles, Wood’s Cider Jelly, Maple Mustard, Olli Salumeria, Cured Chorizo, Orchard Hill Seeded Onion Bread Stick

DIRTY POTATOES  $12

Local Broken Potatoes, Fischer Farm Maple Breakfast Sausage, Plymouth Hunter Cheese Curds, Scallions, Parsley, Herbed Aioli

P.E.I. MUSSELS  $18

Prince Edward Island Mussels, Bacon, White Wine, Thyme, Butter, Red Chili Flakes, Orchard Hill Bread Works Grilled Sour Dough

CRAB CAKE  $16

Panko Crusted Crab Cake, Chipotle Aioli, Tomato Braised Kale, Roasted Onion Salsa, Micro Greens   

 

SALADS                

POWER SHREDDER  $12

Green Cabbage, Carrots, Roasted Quinoa, Dancing Tree Farms Blueberries, Toasted Pepitas, Fresh Basil, Lemon-Thyme Vinaigrette 

ROCKET SALAD $12

Arugula, Cucumber, Red Onion, Fresh Dill, Feta Cheese, Red Wine Vinaigrette

KALE CAESAR $13

Chef Grown Kale, Cherry Tomatoes, Caesar Dressing, Herbed Bread Crumbs, Parmesan-Reggiano

THE OTHERS

SMOKED HAM PIZZA  $14

VT. Packing House Smoked Ham, Roasted Garlic, Roasted Tomatoes, Plymouth Hunter Cheese, Parmesan-Reggiano, Arugula, Truffle Oil

BRISKET TACOS  $14

Northeast Raised Red Wine Braised Brisket, Greek Yogurt, Fried Kimchi, Curried Summer Relish, White Corn Tortilla

VEAL AND KRAUT  $15

Jersey Boyz Heady Topper Veal Sausage, Saur Kraut, Thai Green Curry Ketchup, House Pickles, Brioche Bun, Fried Potatoes

GRASS FED BURGER $15

Jersey Girl’s Farm Beef, Cheddar Cheese, Brioche Bun, Mixed Greens, House Pickles, Fried Potatoes, Caramelized Onion Ketchup

 ENTREES

VEGETABLE RISOTTO $23 

Grilled Zucchini and Yellow Squash, Garlic, Shallots, White Wine, Arborio Rice, eggplant, Red Bell Pepper, Carrots, Thyme, Mascarpone Cheese, Parmesan-Reggiano

PROSCIUTTO WRAPPED COD  $26

Atlantic Caught Cod Fish Wrapped in Prosciutto, Zucchini Fritter, Lobster Bisque, Basil Pesto

GRILLED FLANK STEAK $33

Northeast Raised 10 oz. Maple Glazed Flank Steak, Scallion Potato Cake, Bayley Hazen Blue Cheese Cream Sauce, Pickled Fennel And Bell Pepper, Thyme Demi-Glace

CAJUN SHRIMP $25

Cajun Seasoned Gulf Caught Shrimp, Celery-Poblano Pepper Sofrito, Black Bean Polenta, Tomato Bouillabaisse

MEDITERRANEAN PORK $26

Vermont Raised Boneless Pork Chop, Orange- Citrus- Rosemary-Cous Cous, Shaved Fennel And Feta Kalamata Salad

 

We’d like to thank this week’s Farmers and Artisans:  Jersey Girls Farm, Jersey Boyz Farm, Little Leaf Farm, Orchard Hill Bread Works, Two Friends Farm, Wood’s Cider Mill, Spring Brook Farm, Walpole Creamery, Harlow Farm, Maple Brook Farm, The Mad Pickler & VT Fresh Pasta Co.                                                                           

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness** 8/5/2019

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LUNCH MENU

SALADS, SOUPS & SIDES

Soup of the Day– Vegetarian, Ask your server about today’s special       7

Clam Chowder – New England Clams, Cream, Bacon, Celery, Onions, Thyme, Croutons, Scallions        8

Pickle Plate – Curried Zucchini, Dilly Cucumbers, Toasted Cumin Carrots, Turmeric Red Onion       5

Kale Caesar– Chef Grown Kale, Cherry Tomatoes, Caesar Dressing, Herbed Bread Crumbs, Parmesan-Reggiano   13

Rocket Salad– Arugula, Cucumbers, Red Onions, Fresh Dill, Feta Cheese, Red Wine Vinaigrette    12

Power Shredder– Green Cabbage, Carrots, Roasted Quinoa, Dancing Tree Farms Blueberries, Toasted Pepitas, Fresh Basil, Lemon-Thyme Vinaigrette   12

Dirty Potatoes– Broken Russet Potatoes, VT Maple Sausage, Plymouth Hunter Cheese Curds, Scallions, Parsley, Herbed Aioli     12

 

SANDWICHES AND MORE

Sandwiches come with house pickles, greens and potato wedges 

Kind of Cuban– VT Raised Pulled Pork, Maple Mustard, Dill Pickle Chips, Cheddar Cheese, Sour Dough Bread, VT Packing House Smoked Ham    14

 Avocado Toast– Diced Avocado, Lime Juice, Blistered Cherry Tomatoes, Garlic, Shallots, Pea Shoots, Cilantro, and Feta Cheese, Brioche Bun    13

 Turkey BLT– Green Mountain Smokehouse Turkey,  VT Packing House Bacon, Backyard Farms Tomato, Mixed Greens, Chipotle Aioli & Melted Cheddar Cheese on Brioche Bun         13

Brisket Grilled Cheese– Cheddar Cheese, Northwest Raised Red Wine Braised Brisket, Pickled Onions, Sour Dough Bread      14

Swordfish Taco– Grilled Atlantic Caught Swordfish, White Corn Tortilla, Cabbage-Lime Slaw, Chipotle Aioli, Pickled Onion, Cilantro  14

Grass Fed Burger – Jersey Girls Farm Grass Fed Beef, VT Cabot Cheddar Cheese, Caramelized Onion Ketchup, Brioche Bun         15   

Hot Dog– Kimchi, Thai Green Curry Ketchup, Cilantro, Brioche Bun        9

Fungi Pizza– Cremini & Shitake Mushrooms, Thyme, Ricotta Cheese, Mascarpone, Fresh Egg, Parmigiano-Reggiano, Parsley, Truffle Oil     14

Buttermilk Fried Onion Sandwich– Marinated Grilled Onion, Fresh Mozzarella Cheese, Basil Pesto, Roasted Red Pepper, Arugula, Brioche Bun         13

We’d Like to thank this week’s farmers and Artisans; Little Leaf Farms, Deep Root Organics, Orchard Hill Breadworks, New Story Farm, Maplebrook Farms,  Two Friends Farm, Wood’s Cider Mill, Springmore Farm, Vermont Packing House, Fischer Farm, Green Mountain Smokehouse, Ephraim Mountain Farm, Jersey Girls Farm, Zed’s Eggs   8/5/19