DINNER MENU

Starters

SOUP OF THE DAY  $7

Vegetarian, your server will let you know, as it changes daily

CHEESE & PICKLE BOARD  $17

Springbrook Farm Ashbrook, Jasper Hill Cellars Bayley Hazen Blue Cheese, Vermont Farmstead Farmhouse Cheddar, House-Made Pickles, Wood’s Cider Jelly, Maple Mustard, Olli Salumeria, Cured Chorizo, Orchard Hill Seeded Onion Bread Stick

DIRTY POTATOES  $12

Broken Potatoes, Fischer Farm Maple Breakfast Sausage, Plymouth Hunter Cheese Curds, Scallions, Parsley, Herbed Aioli

P.E.I. MUSSELS  $18

Prince Edward Island Mussels, Bacon, White Wine, Thyme, Butter, Red Chili Flake, Orchard Hill Bread Works Grilled Sour Dough

CRAB CAKE  $16

Panko Crusted Crab Cake, Chipotle Vinaigrette, Roasted Garlic Aioli, Cauliflower Puree, Micro Greens      

 

SALADS                

POWER SHREDDER  $12

Green Cabbage, Carrots, Cilantro, Quinoa, Dried Cranberries, Toasted Sesame Seeds, Pickled Radish, Golden Beets, Sesame Soy Vinaigrette  

ROCKET SALAD $12

Arugula, Local Strawberries, Candied Walnuts, Feta Cheese, Balsamic Vinaigrette

KALE CAESAR $13

Harlow Farm Kale, Cherry Tomatoes, Caesar Dressing, Herbed Bread Crumbs, Parmesan-Reggiano

THE OTHERS

SMOKED HAM PIZZA  $14

VT. Packing House Smoked Ham, Roadsted Garlic, Roasted Tomatoes, Plymouth Hunter Cheese, Parmesan-Reggiano, Arugula, Truffle Oil

SWORDFISH TACOS  $14

Atlantic Caught Swordfish, Chipotle Aioli, Cabbage-Lime Slaw, Pickled Red Onions, Cilantro, White Corn Tortilla

KIMCHI JUMBO DOG  $12

8 0z Beef Frank, Kimchi, Thai Green Curry Ketchup, House Pickles, Brioche Bun, Fried Potatoes

GRASS FED BURGER $15

Ephraim Mountain Farm Beef, Cheddar Cheese, Brioche Bun, Mixed Greens, House Pickles, Fried Potatoes, Caramelized Onion Ketchup

 ENTREES

SCALLOP RISOTTO $28 

Atlantic Caught Scallops, Garlic, Shallots, White Wine, Arborio Rice, Celery, Green Apple, Cauliflower, Fried Pork Shoulder, Peach-Mojo

SEARED SALMON  $26

Faroe Island Salmon, Coconut-Red Bell Pepper Rice, Orange Soy Reduction, Kimchi-Cilantro Salad

SURF AND TURF $33

Northeast Raised 10 oz. Maple Glazed Flank Steak, Scallion Potato Cake, Chimichurri, Grilled Shrimp Ceviche, Thyme Demi-Glace

MUSHROOM STROZZAPRETI $25

VT Fresh Pasta Co. Mushroom Strozzapreti, Little Pond Farm Blue Oyster Mushrooms, Cremini & Shitake Mushrooms, Thyme, Parsley, Pea Shoots, Truffle Oil, Goat Cheese

GRILLED PORK TAGLIATTA  $26

Vermont Raised Grilled Dry Rubbed Boneless Pork Chop, Black Bean Potato Hash, Whole Grain Mustard Demi-glace, Pickled Fennel Pepper, Scallion

 

We’d like to thank this week’s Farmers and Artisans:  Jersey Girls Farm, Little Leaf Farm, Orchard Hill Bread Works, Two Friends Farm, Wood’s Cider Mill, Spring Brook Farm, Little Pond Farm, Walpole Creamery, Harlow Farm, Maple Brook Farm, & VT Fresh Pasta Co.                                                                            

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness** 7/12/2019

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LUNCH MENU

SALADS, SOUPS & SIDES

Soup of the Day– Vegetarian, Ask your server about today’s special       7

Clam Chowder – New England Clams, Cream, Bacon, Celery, Onion, Thyme, Croutons, Scallion        8

Pickle Plate –Spicy Assorted Pepper, Dilly Cucumber, Toasted Cumin Carrots, Turmeric Red Onion       4

Kale Caesar– Harlow Farm Kale, Cherry Tomatoes, Caesar Dressing, Herbed Bread Crumbs, Parmesan-Reggiano   13

Rocket Salad–Arugula, Strawberries, Candied Walnut, Feta Cheese, Balsamic Vinaigrette    12

Power Shredder–Green Cabbage, Carrots, Cilantro, Quinoa, Dried Cranberries, Toasted Sesame Seeds, Pickled Radish, Golden Beets, Sesame Soy Vinaigrette   12

Dirty Potatoes– Broken Russet Potatoes, VT Maple Sausage, Chorizo, Plymouth Hunter Cheese Curds, Scallions, Parsley, Herbed Aioli     12

We’d Like to thank this week’s farmers and Artisans; Little Leaf Farms, Deep Root Organics, Orchard Hill Breadworks, New Story Farm, Maplebrook Farms,  Two Friends Farm, Wood’s Cider Mill, Springmore Farm, Vermont Packing House, Fischer Farm, Green Mountain Smokehouse, Ephraim Mountain Farm, Jersey Girls Farm, Zed’s Eggs   6/7/19                 

 

SANDWICHES AND MORE

Sandwiches come with house pickles, greens and potato wedges

 

Kind of Cuban– VT Raised Pulled Pork, Maple Mustard, Dill Pickle Chips, Cheddar Cheese, Sour Dough Bread, VT Packing House Smoked Ham    12

 Avocado Toast– Diced Avocado, Lime Juice, Blistered Cherry Tomatoes, Garlic, Shallots, Pea Shoots, Cilantro, and Feta Cheese, Brioche    12

 Turkey BLT– Green Mountain Smokehouse Turkey,  VT Packing House Bacon, Backyard Farms Tomato, Mixed Greens, Chipotle Aioli & Melted Cheddar Cheese on Brioche Bun         13

Grilled Reuben– Northeast Raise Corned Beef, Saur Kraut, Thousand Island Dressing, Swiss Cheese, Seeded Rye Bread      14

Swordfish Taco– Grilled Atlantic Caught Swordfish, White Corn Tortilla, Cabbage-Lime Slaw, Chipotle Aioli, Pickled Onion, Cilantro  14

Grass Fed Burger – Ephraim Mountain Farm Grass Fed Beef, VT Cabot Cheddar Cheese, Caramelized Onion Ketchup, Brioche Bun         15   

Hot Dog– Kimchi, Thai Green Curry Ketchup, Cilantro, Brioche Bun        9

Fungi Pizza– Cremini & Shitake Mushrooms, Thyme, Ricotta Cheese, Mascarpone, Fresh Egg, Parmigiano-Reggiano, Parsley, Truffle Oil     14

Buttermilk Fried Onion Sandwich– Marinated Grilled Onion, Fresh Mozzarella Cheese, Basil Pesto, Roasted Red Pepper, Arugula, Brioche Bun         13