Dinner

Starters

SOUP OF THE DAY  $7

Vegetarian, your server will let you know, as it changes daily

CHEESE & PICKLE BOARD  $17

Springbrook Farm Ashbrook, Bayley Hazen Blue Cheese, Vermont Farmstead Farmhouse Cheddar, House-Made Pickles, Wood’s Cider Jelly, Maple Mustard, Olli Salumeria – Cured Chorizo, Orchard Hill Seeded Onion Bread Stick

DIRTY POTATOES  $12

Broken Potatoes, Fischer Farm Maple Breakfast Sausage, Plymouth Hunter Cheese Curds, Scallions, Parsley, Herbed Aioli

P.E.I. MUSSELS  $17

Prince Edward Island Mussels, Bacon, White Wine, Thyme, Butter, Red Chili Flake, Orchard Hill Bread Works Grilled Sour Dough

CRAB CAKE  $16

Panko Crusted Crab Cake, Chipotle Vinaigrette, Roasted Garlic Aioli, Cauliflower Puree, Micro Greens      

 

SALADS                

SPRING SHREDDER  $12

Green Cabbage, Carrots, Cilantro, Cauliflower, Apple, Toasted Sesame Seeds, Pickled Radish, Sesame Soy Vinaigrette  

ROCKET SALAD $12

Arugula, Roasted Red and Yellow Beets, Candied Walnut, Feta Cheese, Balsamic Vinaigrette

MIXED GREENS $11

Leaf Farms Hearty Blend Greens, Cherry Tomato, Cucumber, Cheddar Cheese Crumbles, Apple Cider Vinaigrette, Herbed Bread Crumbs

 

THE OTHERS

MUSHROOM PIZZA  $14

Sautéed Shiitake & Cremini Mushrooms, Mascarpone Cheese, Thyme, Farm Fresh Egg, Truffle Oil, Parmesan- Reggiano

SWORDFISH TACOS  $14

Grilled Atlantic Swordfish, Chipotle Aioli, Cabbage-Lime Slaw, Pickled Red Onions, Cilantro, White Corn Tortilla

KIMCHI JUMBO DOG  $12

8 0z Beef Frank, Kimchi, Thai Green Curry Ketchup, House Pickles, Brioche Bun, Fried Potatoes

GRASS FED BURGER $15

Ephraim Mountain Farm Beef, Cheddar Cheese, Brioche Bun, Mixed Greens, House Pickles, Fried Potatoes, Caramelized Onion Ketchup

 ENTREES

BRAISED BRISKET $27 

North East Raised Red Wine Braised Brisket, Creamy Polenta, Red Wine Demi-Glace, Crispy Onions

EGGPLANT RISOTTO  $23

Roasted Tomatoes, Fried Eggplant, White Wine, Garlic, Shallots, Mascarpone Cheese, Toasted Sesame Seeds, Balsamic Reduction

BAKED COD $26

Atlantic Caught Codfish, Herbed Bread Crumbs,  Orange Glazed Roasted Carrots, Grilled Onion, Cucumber Salad

GRILLED FLANK STEAK  $28

Maple Glazed Northeast Raised Flank Steak, Scallion-Potato Cake, Mad River Blue Cheese Cream Sauce, Caramelized Onion, Thyme Demi-Glace

GRILLED PORK TAGLIATTA  $26

Thompson Farm Grilled Boneless Pork Chop, Blistered Cherry Tomatoes, Whole Grain Mustard Demi-glace, Fried Saur Kraut, Roasted Potatoes

 

We’d like to thank this week’s Farmers and Artisans:  Ephraim Mountain Farm, Little Leaf Farm, Orchard Hill Bread Works, Two Friends Farm, Wood’s Cider Mill, Green Heart Farm, Walpole Creamery, Small Pond Farm & Maple Brook Farm                                                                                   

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness** 5/15/2019

 

 

 

 

  

 

 

 

   

  

 
 
 

LUNCH MENU

SALADS, SOUPS & SIDES

Soup of the Day– Vegetarian, Ask your server about today’s special       7

Clam Chowder – New England Clams, Cream, Bacon, Celery, Onion, Thyme, Croutons, Scallion        8

Pickle Plate –Spicy Assorted Pepper, Dilly Cucumber, Toasted Cumin Carrots, Turmeric Red Onion       4

Mixed Greens – Leaf Farms Hearty Blend Greens, Cherry Tomato, Cucumber, Cheddar Cheese Crumbles, Apple Cider Vinaigrette, Herbed Bread Crumbs    11

Rocket Salad–Arugula, Roasted Red and Yellow Beets, Candied Walnut, Feta Cheese, Balsamic Vinaigrette    12

Spring Shredder–Green Cabbage, Carrots, Cilantro, Cauliflower, Apple, Toasted Sesame Seeds, Pickled Radish, Sesame Soy Vinaigrette    12

Dirty Potatoes– Broken Russet Potatoes, VT Maple Sausage, Chorizo, Plymouth Hunter Cheese Curds, Scallions, Parsley, Herbed Aioli     12

We’d Like to thank this week’s farmers and Artisans; Lef Farms, Deep Root Organics, Orchard Hill Breadworks, New Story Farm, Maplebrook Farms,  Two Friends Farm, Wood’s Cider Mill, Springmore Farm, Vermont Packing House, Ephraim Mountain Farm, Zed’s Eggs   5/16/19                 

 

SANDWICHES AND MORE

Sandwiches come with house pickles, greens and potato wedges

 

Roast Beef– Grass Fed Beef, Horseradish Aioli, Mixed Greens, Pickled Fennel & Bell Pepper, Swiss Cheese, Rustic Roll       12

 Buttermilk Fried Chicken Sandwich– organic chicken breast, VT buttermilk batter, cucumber salad, buttermilk ranch dressing, Cheddar Cheese, brioche bun, curly fries, mixed greens, house pickles     15

 Turkey BLT– Green Mountain Smokehouse Turkey,  VT Packing House Bacon, Backyard Farms Tomato, Mixed Greens, Chipotle Aioli & Melted Cheddar Cheese on Brioche Bun         12

Brisket Grilled Cheese– Cheddar Cheese, Northeast Raised Red Wine Braised Brisket, Pickled Onion, Sour Dough      14

Swordfish Taco– Grilled Atlantic Caught Swordfish, White Corn Tortilla, Cabbage-Lime Slaw, Chipotle Aioli, Pickled Onion, Cilantro  14

Grass Fed Burger – Ephraim Mountain Farm Grass Fed Beef, VT Cabot Cheddar Cheese, Caramelized Onion Ketchup, Brioche Bun         14   

Hot Dog– Kimchi, Thai Green Curry Ketchup, Cilantro, Brioche Bun        9

Margherita Pizza– Roasted Tomatoes, Maplebrook Farm Fresh Mozzarella, Basil Pesto, Parmigiano-Reggiano        13

Red Pepper & Eggplant Sandwich– Fried Eggplant, Fresh Mozzarella Cheese, Basil Pesto, Roasted Red Pepper, Brioche Bun         13