WE TAKE PRIDE IN THE FARMS AND ARTISANS WE USE TO BRING YOU THE FRESHEST OF NORTHERN NEW ENGLAND
“We can pretty much get all our meat and produce locally, which is important to us in order to support the local economy and keep small farmers in business.”
- Nick Matush
“There's something to be said about eating in Vermont and knowing that the food is coming from a local farm.”
- Elise Ulrich
From the lettuce in your salad, to the meat on your burger, to the handcrafted cheese, to the spices and garnishes throughout
From local wines and ciders, to the herbs we use in our cocktails, to the coffee that brightens your meal
Interested in becoming a farm or artisan we partner with?
Our focus in food is to supply our customers with the healthiest, most sustainable products
Our focus in drink is to support small-scale, international vineyards, Vermont distilleries & local microbreweries.
